Food & Drink Stations

You can book our stations together with our catering or rent individual stations for your event – we will make you the right offer for every event

Piaggio Pizza Ape

Since 1978 our Piaggio Ape 501 rolled through the streets of Naples and wrote Italian history. We have restored it and equipped it with an original Italian pizza oven MP FORNI. NOAH’S LITTEL ITALY LOVE Catering will conjure up the charm and flavor of Italian pizzas at your event.

In addition to our Piaggio Pizza Ape, we have built you beautiful buffet furniture where we present you and your guests our delicious pizzas in the form of a buffet.

Vespa Gelato Station

“Dolce Vita Italia” Our homemade gelato is served from a completely renovated Piaggio Vespa with built-in cooling in the trailer. Enjoy our homemade gelato flavors such as pistachio, stracciatella, tiramisu, lemon, strawberry, melon and many more.

Piaggio Ape Prosecco- & Cocktail Bar

Since 1978 our Piaggio Ape 501 rolled through the streets of Naples and wrote Italian history. We have restored it and equipped it with an original Italian pizza oven MP FORNI. NOAH’S LITTEL ITALY LOVE Catering will conjure up the charm and taste of Italian pizzas at your event.

In addition to our Piaggio Pizza Ape, we have built you beautiful buffet furniture where we present you and your guests our delicious pizzas in the form of a buffet.

 Fiat 500 Beer Bar

The 1968 Fiat 500 is our restored vintage car and the eye-catcher at every event. We have converted it into a bar and serve you delicious chilled Italian beer from the two taps.

Mozzarela & Antipasti Station

Our Mozzarela & Antipasti Station is a culinary highlight, we serve delicious mozzarela and homemade Mediterranean antipasti snacks on small wooden boards. The snacks are served on paper, so you can buy the wooden plates with your name on them at your wedding, for example, and offer them as a great gift for your guests at your event or wedding.

 Pasta from the Parmesan cheese station

There are various stories about the origins of this pasta dish, the best known being that the passionate chef and restaurant manager Alfredo was looking for a wholesome meal for his pregnant wife. He came up with the idea of tossing fresh pasta in Parmesan cheese – pasta from the Parmesan loaf was born. We serve you fresh pasta straight from the Parmesan loaf from our Pasta Station.

Raclette Italy Cheese Station

COMING SOON

Tiramisu two size Station

COMING SOON